Wednesday, May 6, 2009

Dijon Chicken Salad Sandwich


(picture taken from Tyson Foods website)


















INGREDIENTS:

2 cans chunk chicken breast (10 oz)
1 cup sliced celery
1 cup halved seedless green grapes
1 cup halved seedless red
grapes
1/4 cup dried cranberries
2 teaspoons dried chives
2 tablespoons honey
1 tablespoon Dijon mustard
3/4 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon ground black pepper



INSTRUCTIONS

1. Mix together the chicken, celery, green grapes, red grapes, cranberries, and chives in a bowl.
2. Whisk together the honey, mustard, mayonnaise, salt, and pepper in a separate bowl.
3. Add the mustard mixture to the chicken mixture, stir to coat.

No comments:

Post a Comment